Premium Comes Standard

At Curry Guys, premium comes standard — we choose every ingredient with care. From farm to fork, we track quality so every dish we serve is honest, fresh, and flavorful. We believe in good ingredients because great food starts with what goes into the pot.

Chicken

Chicken — Bold, Flame-Grilled, Juicy

Our chicken is premium-sourced, Halal certified and prepared with intention — marinated in authentic Indian spices and expertly cooked so each piece is juicy, tender, and full of flavor. Just like it should be.

LAMB

Lamb — Sustainably Raised

We use Halal certified lamb, raised on natural diets and cared for by family ranchers who prioritize sustainable practices. Slow-cooked or braised, it delivers deep, rich flavor with every bite.

Paneer Cheese

Paneer — Artisan-Style Fresh Cheese

Our paneer is inspired by traditional recipes and made from wholesome milk. This fresh Indian cheese has a soft, creamy texture that soaks up curry sauces beautifully, giving your meal both body and rich flavor.

Spices & Herbs

Spices — Authentic, Hand-Selected, Heritage Blends

Our spices and herbs come from across the Indian subcontinent and are part of what makes Indian cuisine so vibrant. From cooling mint to aromatic star anise and sharp ajwain, these traditional blends deepen flavor and brighten every dish.

Ajwain

(Carom Seeds)

Tiny seeds with a bold, thyme-like aroma that add warmth and depth to fried snacks and breads.

Asafoetida

(Hing)

A powerful spice with a savory, garlicky note — the secret to rich dals and curries.

Black Cardamom Chili

kahr-duh-muhm

Smoky and aromatic, used in slow-cooked meats and bold curries for an earthy depth.

Cilantro

see-LAHN-troh

Fresh and citrusy, bringing a burst of brightness to every bite.

Coriander Seeds

see-Cory-yander

Mild, nutty, and slightly sweet — a base spice that ties Indian flavors together.

Cumin Seeds

cue-men

Earthy and aromatic, roasted for that signature Indian warmth and fragrance.

Mint

Mint

Cool, refreshing, and uplifting — used in chutneys, sauces, and our signature mint yogurt.

Star Anise

AN-iss

Sweet, licorice-like spice that deepens the aroma of biryanis and rich curries.

Turmeric

TER-muh-rihk

Golden and earthy — known for its color, warmth, and healing properties.

Black Pepper

Black Pepper

Sharp, spicy, and timeless — the king of Indian seasoning.

Clove

Clove

Intense, aromatic spice adding sweetness and heat to savory dishes.

Fenugreek

fen-you-greek

Slightly bitter, with maple-like notes that add balance and complexity to curries.

Ginger

jihn-jer

Zesty, fresh, and aromatic — the heart of Indian cooking, used in marinades, curries, and chai.

Kashmiri Chili

kuh-shmee-ree

Bright red color and mild heat — adds vibrant color without overpowering spice.